Umami of Noto food
Noto Peninsula protruding in the Sea of Japan is a treasure trove of fresh seafood.Wakura Onsen has a natural port of Good Nanao Port, and has prospered as a port town for collecting Noto marine products since ancient times. In the meals of heartfelt seasonal taste Peculiar to Noto to Peculiar to Noto, such as melting sweet shrimp, tightly tight bristles, squid and crabs are lined up.It is also a pleasure to start offering a local sake of Kaga · Noto, with a supple taste stolen by the wild waves.
- The sun, Kaiseki MealA Kaiseki Meal dinner where you can enjoy Noto ingredients such as fresh fish landed from Noto fishing port and Noto Satoyama vegetables.
We deliver seasonal seasonal ingredients such as octopus with seasonal seafood together with seasonal fresh fish sashimi, pot dishes and steamed rice with steamed rice in various dishes.
- Enjoying Winter Delicacies Kaiseki MealA Kaiseki Meal meal with a taste of winter such as yellowtail, sweet shrimp and Snow Crab.
Please eat deliciously the taste of winter in Hokuriku, such as sweet shrimp and sashimi, fish cake a whole cup of boiled crab, and tongue shabu.
- Haruka, Kaiseki MealKaiseki Meal cuisine with a Japanese beef steak of A4 rank in dishes with a focus on seafood of the season.
Togetsuan's soft wagyu steak with plenty of gravy is also appreciated by local customers who are noisy for cooking.
Please enjoy the Japanese beef steak with great passion for Togetsuan, who is good at handling meat as well as fish.
- Fully Enjoy Rosy Seabass Kaiseki MealThe trail is called "white toro" and its taste is excellent.
Togetsuan Kaoru, we offer Kaiseki Meal cuisine with two luxurious throats.
You can choose from "Shabu-shabu" at the first tail, "Salt-grilled" or "Boiled" at the second tail.
Please eat popular luxury fish happily.
- A Kaiseki Meal roar"Nodokuro" is called "white toro", high quality lipids and popular high quality fish characterized by melting character.
In Nodoguro with a Kaiseki Meal, it will put chubby one fish the throat glow to your dinner.
You can choose the cooking method of the grill from salt-baked · boiled · shabu-shabu.
- Tsuki Kaiseki Meal, "Abalone Kaiseki Meal""Tsuki Kaiseki Meal" with fresh live abalone on the cuisine of Mt Noto seafood.
You can choose your favorite cooking method from boiled steamed abalone, dancing and sashimi cooking methods.
- Shine, Kaiseki MealIt is a luxurious Kaiseki Meal cuisine where you can fully enjoy the ingredients of Noto, such as fresh-bodied abalone that has survived until just before offering to customers, A4 rank soft Japanese beef steak, and seafood caught in the Japan Sea.
- madder(Akane)Kaiseki Meal, "Crab meat menu"A Kaiseki Meal dinner featuring plenty of Snow Crab from the king of winter taste.
One cup of crab is a whole cup of boiled crab.
The second cup is a crab sting and a Hosen Grilled.
Hosen Grilled is an original dish of Togetsuan, who baked live crab shells with steamed sake.
It is a Kaiseki Meal meal only for the period of crab ban.
- Haru Kaiseki Meal"Haru Kaiseki Meal" where Haru Kaiseki Meal added seasonal shrimp to dishes using Noto's feature ingredients
"Gas shrimp", which has fast legs and can be tasted only in Hokuriku, and a classic "sweet shrimp", are prepared at Yuri.
The white shrimp called "jewels" and white body is beautiful, prepared with osaki and kakiage.
Please eat the spring ingredients happily.
- Restaurant "Mangetsu"【Romantic Mood of Taisho Period Drifting "Mangetsu"】
It is used as a hall from the time of construction 100 years ago, from the window side you can see the Togetsu Bridge lighted by gas light, it is a dining venue full of spirit.
- Restaurant "Kura"【Comfortable relaxing space "Kura"】
The restaurant hall "Kura" has been converted from the old storehouse, is a Japanese modern setting, and it is a calm and warm space that will let you forget the noise of everyday life.
- Nanao Bay a natural cedarNanao Bay is a Toyama bay of a further Toyama bay of the large cove "Toyama bay" in the Sea of Japan,
The fishing ground is said to be a "natural crib" from its unique shape and abundant fish species due to plentiful plankton and good taste.
Every morning, fresh seasonal fish from the Nanao Bay, which is said to be its natural cedar, is sent directly to the kitchen of this facility.
- Akatsuchi (red clay soil) Rice grown by contract farmersThe rice in this facility is a delicious rice that has been carefully grown by contract farmers saying "Akatsuchi (red clay soil) Rice". Akatsuchi (red clay soil) Rice, unlike ordinary paddy rice, refers to rice grown in red soil.
Akatsuchi (red clay soil) Rice is said to be rich in nutrition and rich in taste, as it is grown on a sticky soil unique to red soil.
Ishikawa Prefecture, which is said to be tasty of rice.
You can enjoy breakfast with rice with dinner at the hotel.
- Kano CrabIshikawa Prefecture's local brand crab's "Kano Crab".
A crab with a blue tag that is landing at the fishing port of Noto from Kaga.
In travelers visiting Ishikawa Prefecture during the winter season, there are not a few who are looking forward to the winter taste Snow Crab.
Togetsuan, you can enjoy “Kano Crab” with various cooking methods, including crab in a whole bowl.
- Rosy Seabass"Rosy seabass", which is called Toro White.
Food ingredients that you can enjoy a rich flavor but a rich taste of fat.
"Throat" is called because throat is black.
You can enjoy your favorite cooking method from the classic "Salt-grilled", "boiled" boiled with Noto's local soy sauce, and "Shabu Shabu".
- A4 Rank Wagyu BeefTogetsuan, we are particular about not only seafood but also meat.
Wagyu beef of rank A4 is softer to chew.
Not only seafood, but also long handling of meat, cut carefully to bring out the taste of the meat.