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Umami of Noto food

Noto Peninsula protruding in the Sea of ​​Japan is a treasure trove of fresh seafood.Wakura Onsen has a natural port of Good Nanao Port, and has prospered as a port town for collecting Noto marine products since ancient times. In the meals of heartfelt seasonal taste Peculiar to Noto to Peculiar to Noto, such as melting sweet shrimp, tightly tight bristles, squid and crabs are lined up.It is also a pleasure to start offering a local sake of Kaga · Noto, with a supple taste stolen by the wild waves.