Umami of Noto food
Noto Peninsula protruding in the Sea of Japan is a treasure trove of fresh seafood.Wakura hot spring has a natural harbor port Nanao Port and has flourished as a harbor to disperse seafood of Noto from ancient times.In the meals of heartfelt seasonal taste Peculiar to Noto to Peculiar to Noto, such as melting sweet shrimp, tightly tight bristles, squid and crabs are lined up.It is also a pleasure to start offering a local sake of Kaga · Noto, with a supple taste stolen by the wild waves.
- The sun, Kaiseki MealParty cuisine where you can enjoy ingredients of Noto, including fresh fish landing from Noto's fishing port and vegetables of Noto satoyama.
We deliver seasonal seasonal ingredients such as octopus with seasonal seafood together with seasonal fresh fish sashimi, pot dishes and steamed rice with steamed rice in various dishes.
- Winter Sanction Farewell cuisineParty cuisine where you can enjoy the taste of winter, such as prawn, sweet shrimp and Snow Crab.
Please eat deliciously the taste of winter in Hokuriku, such as sweet shrimp and sashimi, fish cake a whole cup of boiled crab, and tongue shabu.
- Haruka, Kaiseki MealA cuisine cuisine with A4 ranked Wagyu beef steak for cuisine with seasonal seafood mainly.
Togetsuan's delicious beef steak with plenty of meat juice is also appreciated by local novice customers.
Please eat deliciously Japanese beef steak with Passion chief Passion Togetsuan, who has been Togetsuan in not only fish but also meat.
- All-you-can-eat cuisineThe trail is called "white toro" and its taste is excellent.
Togetsuan the Nodoguro the Togetsuan luxury to offer a multi-course meals that were put up 2 fish.
You can choose from "Shabu-shabu" at the first tail, "Salt-grilled" or "Boiled" at the second tail.
Please eat popular luxury fish happily.
- Cooking dish with a snug"Nodokuro" is called "white toro", high quality lipids and popular high quality fish characterized by melting character.
In a special meal cuisine accompanied by a fridge, we will attach a full one foot to the dinner.
You can choose the cooking method of the grill from salt-baked · boiled · shabu-shabu.
- Monthly Party Cooking, "Party cuisine with abalone"Mountain of Noto"Monthly cuisine" with fresh active abalone attached to seafood dishes.
You can choose your favorite cooking method from boiled steamed abalone, dancing and sashimi cooking methods.
- Shine, Kaiseki MealIt is a luxury meeting cuisine where you can enjoy all the ingredients of Noto, including fresh abalone living in a fish live just before you go out, a soft Wagyu bee steak with A4 rank, and sea food harvested in the Sea of Japan.
- madder(Akane)Kaiseki Meal, "Crab meat menu"A cuisine cuisine with 2 plenty of Snow Crab of the king of winter taste.
One cup of crab is a whole cup of boiled crab.
The second cup is a crab sting and a Hosen Grilled.
Hosen Grilled is an original dish of Togetsuan Board who baked the shell of a living crab with sake-made steamed rice.
It is a kaiseki cuisine only during the crab lifter period.
- Spring Party cuisine"Spring cuisine cuisine" with springs attached with seasonal shrimp to dishes using features of Noto's features
"Gas shrimp", which has fast legs and can be tasted only in Hokuriku, and a classic "sweet shrimp", are prepared at Yuri.
The white shrimp called "jewels" and white body is beautiful, prepared with osaki and kakiage.
Please eat the spring ingredients happily.
- Restaurant "Mangetsu"【Romantic Mood of Taisho Period Drifting "Mangetsu"】
It is used as a hall from the time of construction 100 years ago, from the window side you can see the Togetsu Bridge lighted by gas light, it is a dining venue full of spirit.
- Restaurant "Kura"【Relaxing and relaxing space "Kura"】
The dining venue "Kura" where the old warehouse was refurbished is a modernized Japanese-style room, a calm and warm space that makes us forget the daily bustle.
- Nanao Bay a natural cedarNanao Bay is a Toyama bay of a further Toyama bay of the large cove "Toyama bay" in the Sea of Japan,
The fishing ground is said to be a "natural crib" from its unique shape and abundant fish species due to plentiful plankton and good taste.
Every morning, fresh seasonal fish from the Nanao Bay, which is said to be its natural cedar, is sent directly to the kitchen of this facility.
- "Red soil rice" that has been raised by contract farmersThe rice of the hotel is a delicious rice that you raised carefully by contract farmers saying "red soil rice".Red soil rice means rice grown in red soil, unlike ordinary paddy rice.
Since red soil rice is grown in a sticky soil unique to red soil, it is said that it is rich in nutrition and has a strong taste.
Ishikawa Prefecture, which is said to be tasty of rice.
You can enjoy breakfast with rice with dinner at the hotel.
- Kano CrabIshikawa Prefecture's local brand crab's "Kano Crab".
A crab with a blue tag that is landing at the fishing port of Noto from Kaga.
In travelers visiting Ishikawa Prefecture during the winter season, there are not a few who are looking forward to the winter taste Snow Crab.
Togetsuan you can enjoy a cup of boiled crabs and a variety of cooking methods to "Kano Crab".
- Rosy Seabass"Kamakudzu" which is called a white toro.
Food ingredients that you can enjoy a rich flavor but a rich taste of fat.
"Throat" is called because throat is black.
You can enjoy your favorite cooking method from the classic "Salt-grilled", "boiled" boiled with Noto's local soy sauce, and "Shabu Shabu".
- A4 Rank Wagyu BeefTogetsuan, we stick to not only seafood but also meat.
Wagyu beef of rank A4 is softer to chew.
Not only seafood, but also long handling of meat, cut carefully to bring out the taste of the meat.