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Cuisine

Umami of Noto food

Noto Peninsula protruding in the Sea of ​​Japan is a treasure trove of fresh seafood.Wakura hot spring has a natural harbor port Nanao Port and has flourished as a harbor to disperse seafood of Noto from ancient times.In the meals of heartfelt seasonal taste Peculiar to Noto to Peculiar to Noto, such as melting sweet shrimp, tightly tight bristles, squid and crabs are lined up.It is also a pleasure to start offering a local sake of Kaga · Noto, with a supple taste stolen by the wild waves.
  • The sun, Kaiseki Meal

    Party cuisine where you can enjoy ingredients of Noto, including fresh fish landing from Noto's fishing port and vegetables of Noto satoyama.
    We deliver seasonal seasonal ingredients such as octopus with seasonal seafood together with seasonal fresh fish sashimi, pot dishes and steamed rice with steamed rice in various dishes.
  • Haruka, Kaiseki Meal

    A cuisine cuisine with A4 ranked Wagyu beef steak for cuisine with seasonal seafood mainly.
    Togetsuan's delicious beef steak with plenty of meat juice is also appreciated by local novice customers.
    Please eat deliciously Japanese beef steak with Passion chief Passion Togetsuan, who has been Togetsuan in not only fish but also meat.
  • Shine, Kaiseki Meal

    It is a luxury meeting cuisine where you can enjoy all the ingredients of Noto, including fresh abalone living in a fish live just before you go out, a soft Wagyu bee steak with A4 rank, and sea food harvested in the Sea of ​​Japan.
  • Cooking dish with a snug

    The trail is called "white toro" and its taste is excellent.
    Togetsuan the Nodoguro the Togetsuan luxury to offer a multi-course meals that were put up 2 fish.
    You can choose from "Shabu-shabu" at the first tail, "Salt-grilled" or "Boiled" at the second tail.
    Please eat popular luxury fish happily.
  • Winter Sanction Farewell cuisine

    Party cuisine where you can enjoy the taste of winter, such as prawn, sweet shrimp and Snow Crab.
    Please eat deliciously the taste of winter in Hokuriku, such as sweet shrimp and sashimi, fish cake a whole cup of boiled crab, and tongue shabu.
  • Red (reworking) meal, 'crab meat dinner'

    A cuisine cuisine with 2 plenty of Snow Crab of the king of winter taste.
    One cup of crab is a whole cup of boiled crab.
    The second cup is a crab sting and a Hosen Grilled.
    Hosen Grilled is an original dish of Togetsuan Board who baked the shell of a living crab with sake-made steamed rice.
    It is a kaiseki cuisine only during the crab lifter period.
  • Spring Party cuisine, "Three Shrimp with Kinzai Kaiseki"

    Kaiseki cuisine with three types of shrimp caught in the spring of Hokuriku in cooking with seasonal seafood mainly.
    Gas shrimps with legs fast, only tasted locally, and classic sweet shrimps are prepared with sashimi.
    White shrimp is prepared in Kakiage of sashimi and crunchy.
    It is a spring-only kaiseki cuisine.
  • Restaurant "Mangetsu"

    【Romantic Mood of Taisho Period Drifting "Mangetsu"】
    It is used as a hall from the time of construction 100 years ago, from the window side you can see the Togetsu Bridge lighted by gas light, it is a dining venue full of spirit.
  • Restaurant "Kura"

    【Relaxing and relaxing space "Kura"】
    The dining venue "Kura" where the old warehouse was refurbished is a modernized Japanese-style room, a calm and warm space that makes us forget the daily bustle.