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Cuisine

Umami of Noto food

Noto Peninsula protruding in the Sea of ​​Japan is a treasure trove of fresh seafood.Wakura hot spring has a natural harbor port Nanao Port and has flourished as a harbor to disperse seafood of Noto from ancient times.In the meals of heartfelt seasonal taste Peculiar to Noto to Peculiar to Noto, such as melting sweet shrimp, tightly tight bristles, squid and crabs are lined up.It is also a pleasure to start offering a local sake of Kaga · Noto, with a supple taste stolen by the wild waves.